I had a little time during spring break to prepare another recipe in my Red Copper pan. I had a craving for something hearty and meaty, but yet lean with reduced fat. Once again, I love one-pan cooking! If you have time, pop over and check out this other meal I made using this cookware - Uncle Ben’s Rice with Chicken,Veggies and Lemon. Don't have the Red Copper pan...no worries, feel free to use a casserole or baking dish for this recipe.
Let’s get cooking my little chefs!