May 5, 2015

Mexi Melt With Refried Beans and Avocado

Happy Cinco de Mayo!

Try this simple an easy open-face sandwich with a little Mexican flair to celebrate the day. 

I'm using a 100 calorie thin bun and Amy's Organic Refried Beans

Lightly toast the thin bun in the toaster oven. Then spread on the refried beans and a tablespoon of shredded cheddar cheese. Pop back in the toaster oven until the cheese melts.

Add sliced avocado and sprinkling of Mrs. Dash Extra Spicy seasoning. 

Top with a little more cheese and sliced grape tomatoes. 

Muy Bueno!

Single Serving

1 whole wheat thin bun
1/4 cup refried beans
2-3 Tbsp shredded cheddar cheese (divided)
1/2 avocado sliced
2-3 grape tomatoes sliced
Mrs. Dash Extra Spicy seasoning

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  1. Yum! I've got ingredients all ready for a similar dish for dinner tonight!!

  2. Love this idea, your pictures make it look so good. Can't wait to give it a try.


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