Wednesday, October 28, 2015

Baked Pumpkin Oatmeal With Crunch Topping

I couldn't let October (Pumtober) end without another pumpkin recipe. This baked pumpkin oatmeal is great for one person or if you're in the sharing mood, there's enough for two. 


It's easy to whip this together, pop in the oven and bake for 20 minutes. It makes for a great fall morning breakfast. 



Start with these ingredients. 





Bake at 400 degrees for 20 minutes. 




That's it! Remove from oven and let cool for 5 minutes. Then grab a spoon or two (if you decided to share) and dig in!





Personally, I love the crunch pecan topping!  It's like eating the 
crunchiness of a muffin top. 

That's a wrap for the month of  "Pumtober!"


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10 comments:

  1. That looks amazing, I am going to have to try that!

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  2. This looks amazingly delicious!!! Yum. I think I have to make it soon. My daughter would love it, too.

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  3. This looks amazingly delicious!!! Yum. I think I have to make it soon. My daughter would love it, too.

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  4. Okay Yum! I try to avoid the kitchen at all costs but I'm going to have to try that!

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  5. Ooo, yum! I was needing a new breakfast recipe and this sounds perfect to toss in the oven, shower and dress and then enjoy!!

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  6. I love how quick and easy this is. And Honey Bunches of Oats is a favorite at our house, so I know we'd love the topping too.

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    Replies
    1. That's awesome Karen! It's great for a cozy weekend breakfast. Double the recipe if you need to.

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