Sunday, March 8, 2015

Turkey Melt with Bacon and Baby Bellas

For The Love Of Bacon! Try this open face sandwich melt for a tasty lunch. 

Single Serving

Ingredients:
1 Mini Ciabatta Roll or English Muffin
1-2 Slices Deli Turkey
1 Baby Bella Mushroom (sliced)
1-2 Slices Bacon
1 Slice 2% Provolone Cheese 

Preparation:
Split mini ciabatta roll in half and toast lightly in a toaster oven or regular oven at 400 degrees. Once lightly toasted remove and then place deli turkey slices on each roll half, sliced mushroom, 1 or 2 slices of bacon and slice of provolone cheese on each half of roll. Place in toaster oven again for about 5 min. to heat and melt cheese.

Yummy, gooey, crunchy, smokey bacon delicious!!



Bonus! 
10 Trivia Facts About Bacon







This fun calendar I found is filled with fun facts and trivia for the bacon lover in you!   
  1. Bacon is one of the oldest processed meats in history. The Chinese began salting pork bellies as early as 1500 B.C.
  2. 2 slices of cooked bacon contains about 100 calories
  3. The firmer the fat, the less bacon will curl as it cooks
  4. Bacon contains Vitamin B12, which can help fight Anaemia and boost vitality
  5. Most bacon consumption is by people over the age of 34
  6. The average person eats bacon at breakfast 12 times a year
  7. Almost half of the fat in bacon is "good fat" that can actually help lower bad cholesterol
  8. Oscar Mayer patented the first packed, sliced bacon in 1924
  9. Denmark eats the most bacon in the world
  10. Believe in the POWER of bacon!
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